Soft-boiled eggs with pancetta avocado soldiers
- Preparation and cooking time
- Serves 2
Soft, creamy avocado wrapped in crispy pancetta, perfect for dipping in your morning egg
- STEP 1
Bring a large saucepan of salted water to the boil. Carefully drop the eggs into the water and boil for 5 mins for runny yolks.
- STEP 2
Meanwhile, heat the oil in a non-stick pan and wrap each avocado slice in pancetta. Fry for 2-3 mins over a high heat until cooked and crisp.
- STEP 3
Serve the eggs in egg cups with the pancetta avocado soldiers on the side for dipping.