Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
A simple-to-follow recipe for a deluxe omelette that's the perfect size to share
Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Everyone loves a pasta bake and this one is sure to be a family favourite
Try this new way of serving an Italian classic to make a change from pasta
A deliciously creamy, Italian strawberry dessert
This super-quick and special recipe for two is bound to become a My Good Food favourite
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
This hearty supper is healthy, cheap and filling - great for an easy meal for your mates
A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons
This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake
Italian green basil sauce makes a good base for this stuffed, vegetarian dish with creamy mascarpone and light rocket salad
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
