Gnocchi with courgette, mascarpone & spring onions
- Preparation and cooking time
- Serves 2
Try this new way of serving an Italian classic to make a change from pasta
- STEP 1
Cook the gnocchi following pack instructions. Drain, reserving a ladle of the cooking water, and set aside.
- STEP 2
Heat the oil in a frying pan. Cook chilli and courgette for 3 mins until soft. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Mix until smooth, add gnocchi and heat through.
- STEP 3
Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves.