Smoked salmon flatbreads

Smoked salmon flatbreads

By Sara Buenfeld
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(1 ratings)
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Prep: 5 mins Cook: 3 mins

Easy

Serves 8
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Nutrition and extra info

Nutrition: per serving

  • kcal121
  • fat6g
  • saturates4g
  • carbs10g
  • sugars1g
  • fibre1g
  • protein6g
  • salt1g
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Ingredients

  • 2 x 150g ready-made thin pizza bases (we used Napolina)
  • 100g mascarpone
  • 120g pack smoked salmon trimmings
  • 1 small red onion, very finely chopped
  • a few dill sprigs, snipped
  • 2 tsp small caper
    Capers in bowl

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they…

Method

  1. Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.

  2. Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

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