Smoked salmon flatbreads
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 121 | |
| fat | 6g | |
| saturates | 4g | |
| carbs | 10g | |
| sugars | 1g | |
| fibre | 1g | |
| protein | 6g | |
| low in | salt | 1g |
Ingredients
- 2 x 150g ready-made thin pizza bases (we used Napolina)
- 100g mascarpone
- 120g pack smoked salmon trimmings
- 1 small red onion , very finely chopped
- a few dill sprigs, snipped
- 2 tsp small caper
Method
- STEP 1
Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
- STEP 2
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
Goes well with
Recipe from Good Food magazine, April 2013
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