Smoked salmon flatbreads
- Preparation and cooking time
- Serves 8
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
- STEP 1
Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
- STEP 2
Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.