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Smoked salmon flatbreads

Smoked salmon flatbreads

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Nutrition: per serving
HighlightNutrientUnit
kcal121
fat6g
saturates4g
carbs10g
sugars1g
fibre1g
protein6g
low insalt1g
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Ingredients

  • 2 x 150g ready-made thin pizza bases (we used Napolina)
  • 100g mascarpone
  • 120g pack smoked salmon trimmings
  • 1 small red onion , very finely chopped
  • a few dill sprigs, snipped
  • 2 tsp small caper

Method

  • STEP 1

    Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.

  • STEP 2

    Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

Goes well with

Recipe from Good Food magazine, April 2013

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A star rating of 4 out of 5.1 rating
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