Roasted rhubarb with mascarpone

Roasted rhubarb with mascarpone

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • 10 mins work
  • Easy
  • Serves 4

Drop-dead gorgeous on the plate

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal401
fat29g
saturates18g
carbs28g
sugars27g
fibre2g
protein4g
low insalt0.18g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Cut the rhubarb stalks in half lengthwise, then into finger-length pieces. Put in a shallow ovenproof dish, then pour over the wine. Tuck the orange zest and star anise among the spears then sprinkle with sugar.

  • STEP 2

    Cover tightly with foil and roast for 20 mins, until the rhubarb is tender. Uncover and cook for a further 5 mins to reduce the sauce until syrupy.

  • STEP 3

    Serve the rhubarb on small plates with a spoonful of mascarpone on the side.

Goes well with

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    Rating: 5 out of 5.6 ratings
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