Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
Two mighty desserts merge in this seasonal pud made from baked rhubarb, mascarpone laced with almond liqueur and a covering of oat and almond crumble
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.