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Lamb burger in a bun with mint leaves in a pot

Lamb burger recipes

11 Recipes

Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt.

Try these lamb burger recipes, then also check out our beef burger recipes, BBQ burger recipes and main collection of burger recipes.

Showing items 1 to 11 of 11

  • Lamb burgers with tzatziki

    Lamb burgers with tzatziki

    A star rating of 4.7 out of 5.7 ratings

    Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties

  • DIY kofta burgers

    DIY kofta burgers

    A star rating of 4.6 out of 5.51 ratings

    With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

  • Three spiced lamb burgers with minty yogurt

    Spiced lamb burgers with minty yogurt

    A star rating of 2.7 out of 5.3 ratings

    Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions

  • Two Moroccan lamb burgers

    Moroccan-style lamb burgers

    A star rating of 4.8 out of 5.4 ratings

    Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

  • Lamb & chickpea pitta burger

    Lamb & chickpea pitta burger

    A star rating of 5 out of 5.7 ratings

    Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers

  • A lamb kebab burger

    Lamb kebab burger

    A star rating of 3.7 out of 5.3 ratings

    Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

  • Lamb, spinach & ricotta burgers

    Lamb, spinach & ricotta burgers

    A star rating of 4.3 out of 5.7 ratings

    Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions

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