Honey recipes

Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon

Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread

Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness

Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt

Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing

Hosting a party? Our no-fuss crispy fried artichokes will go down a treat. Perfect for a Christmas party, serve with a honey, garlic and chilli dipping sauce

Make these simple mini soda breads to serve with your favourite soups and stews, or pack into lunchboxes. No yeast, no proving – just mix, shape and cook

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter

This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

Crispy Southern fried chicken is often served with blue cheese dressing and celery - the coleslaw turns this party favourite into a proper supper

Use locally produced honey to make this moreish loaf cake with crunchy almond topping. It's perfect for afternoon tea, served with a cuppa

Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

Bring a touch of Mediterranean magic to your table with this no-fuss bake that can be made ahead

Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake

Braise carrots until tender with lemon thyme and honey for a versatile side when feeding a crowd

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day

This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.