Green bean recipes
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.
Showing 25 to 35 of 35 results
Pork, green bean & oyster stir-fry
A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
Chicken & pesto pasta
Grab some Italian pesto and greens from your storecupboard and rustle up this creamy chicken and green bean pesto pasta – penne or fusilli work well
Broccoli & green beans with toasted hazelnut butter
A versatile side dish of quick cooked greens with earthy nut butter
Sichuan-style pork & green bean stir-fry
A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil
Corn & green bean cakes with avocado & chilli jam
Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce
Maple pecan beans
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
App onlyBBQ gochujang lamb cutlets with toasted green bean & sesame salad. This is a premium piece of content available to registered users.
Cook these lamb cutlets with a spicy BBQ gochugaru glaze on the barbecue or inside on a grill plate. Serve with a summery bean salad on the side
Mummy Ping’s Sambal prawns & green beans
This curry is traditionally very hot - halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish
Miso mustard pork chops with sesame green beans
This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice
Roast sugar snaps & green beans with tonnato dressing
Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour
App onlyThai basil pork stir-fry. This is a premium piece of content available to registered users.
This recipe is inspired by the spicy and savoury Thai favourite pad kra pao. You can adjust the amount of chillies to suit your taste
