• 2 pork chops (about 140g/5oz each)
  • 2 tsp sesame oil
  • 200g green beans, trimmed
  • 2 tsp black or white sesame seeds, or a mix of both, plus extra to serve

For the miso sauce


  • STEP 1

    Mix the sauce ingredients together in a small bowl. Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve alongside.

  • STEP 2

    Heat a griddle pan until hot and bring a pan of water to the boil. Drizzle the chops with 1 tsp of the sesame oil. Cook in the griddle pan for 5 mins each side, or until cooked through.

  • STEP 3

    Meanwhile, cook the beans in the boiling water for 2 mins, then drain. Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 mins. Serve the chops with the beans, the remaining miso sauce and an extra sprinkling of sesame seeds.

Goes well with


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A star rating of 4.5 out of 5.8 ratings