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Ingredients

  • 4 scoops coconut ice cream
  • ½ mango, flesh diced
  • zest ½ lime
  • 2 ripe passion fruits, flesh scooped out
  • 2 tbsp toasted coconut shavings

Method

  • STEP 1

    Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.

Recipe from Good Food magazine, September 2014

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