Coconut ice cream with mango & passion fruit
- Jennifer Joyce
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Serves 2
Easy
Prep: 5 mins
No cook
0 reviews
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Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
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Ingredients
Nutrition
Units:
MetricUS
-
4 scoops coconut ice cream
-
½ mango
flesh diced
-
zest ½ lime
-
2 ripe passion fruits
flesh scooped out
-
2 tbsp toasted coconut
shavings
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Nutrition: per serving
- kcal369
- fat21g
- saturates18g
- carbs39g
- sugars39g
- fibre5g
- protein5g
- salt1.2g
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Method
-
step 1
Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.
Recipe from Good Food magazine, September 2014
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