Name: Prawns & radishes with chilli mayo dip
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 140g large cooked prawns; 6 radishes with the tops on; 75g mayonnaise; ½ garlic clove crushed; 1 tbsp chilli sauce (we used sriracha, see tip, below); 1 tbsp snipped chives

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Prawns & radishes with chilli mayo dip

Prawns & radishes with chilli mayo dip

Jennifer Joyce

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Serves 2

Easy

Prep: 5 mins

No cook

A star rating of 5 out of 5.1 ratingRate

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For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise

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Ingredients

Nutrition

Units:

MetricUS

140g large cooked prawns
6 radishes

with the tops on

For the dip

75g mayonnaise
½ garlic clove

crushed
1 tbsp chilli sauce

(we used sriracha, see tip, below)
1 tbsp snipped chives

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Nutrition: per serving

kcal319
fat29g
saturates5g
carbs3g
sugars2g
fibre1g
protein11g
salt2g

Method

step 1

In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

RECIPE TIPS

SRIRACHA CHILLI SAUCE

Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Recipe from Good Food magazine, September 2014

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