Prawns & radishes with chilli mayo dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 140g large cooked prawns
- 6 radishes, with the tops on
For the dip
- 75g mayonnaise
- ½ garlic clove, crushed
- 1 tbsp chilli sauce (we used sriracha, see tip, below)
- 1 tbsp snipped chives
Method
- STEP 1
In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.
