;
Prawns & radishes with chilli mayo dip

Prawns & radishes with chilli mayo dip

By Jennifer Joyce
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 2
For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise

Nutrition and extra info

Nutrition: per serving

  • kcal319
  • fat29g
  • saturates5g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein11g
  • salt2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 140g large cooked prawns
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 6 radishes, with the tops on
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

For the dip

  • 75g mayonnaise
  • ½ garlic clove, crushed
  • 1 tbsp chilli sauce (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Method

  1. In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

  • Recipe Tip

    Sriracha chilli sauce

    Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe inspiration?