Prawns & radishes with chilli mayo dip

Prawns & radishes with chilli mayo dip

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise

Nutrition: per serving
NutrientUnit
kcal319
fat29g
saturates5g
carbs3g
sugars2g
fibre1g
protein11g
salt2g
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Ingredients

For the dip

  • 75g mayonnaise
  • ½ garlic clove , crushed
  • 1 tbsp chilli sauce (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Method

  • STEP 1

    In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

RECIPE TIPS
SRIRACHA CHILLI SAUCE

Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Goes well with

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