- 140g large cooked prawns
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 6 radishes, with the tops on
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
For the dip
- 75g mayonnaise
- ½ garlic clove, crushed
- 1 tbsp chilli sauce (we used sriracha, see tip, below)
- 1 tbsp snipped chives
In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.
Sriracha chilli sauceNamed after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.