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Ingredients

For the dip

  • 75g mayonnaise
  • ½ garlic clove, crushed
  • 1 tbsp chilli sauce (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Method

  • STEP 1

    In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

RECIPE TIPS
SRIRACHA CHILLI SAUCE

Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Goes well with

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