Name: Pork, green bean & oyster stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp lime juice; 1 tbsp chilli bean paste or chilli sauce; 75ml oyster sauce; 1 tsp soy sauce; 2 tbsp vegetable oil; 400g pork fillet , cut into thin slices; 2 garlic cloves chopped; 1 red onion cut into chunky pieces; 140g green bean halved; steamed rice or noodle to serve

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Pork, green bean & oyster stir-fry

Pork, green bean & oyster stir-fry

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.7 out of 5.79 ratingsRate

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A rich, flavourful dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp lime juice
1 tbsp chilli bean paste or chilli sauce
75ml oyster sauce
1 tsp soy sauce
2 tbsp vegetable oil
400g pork

fillet , cut into thin slices
2 garlic cloves

chopped
1 red onion

cut into chunky pieces
140g green bean

halved
steamed rice or noodle

to serve

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Nutrition: per serving

kcal233
fat12g
saturates3g
carbs7g
sugars5g
fibre1g
protein24g
salt2.42g

Method

step 1

In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
step 2

Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

Recipe from Good Food magazine, December 2011

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A star rating of 4.7 out of 5.79 ratings

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