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Pork, green bean & oyster stir-fry

Pork, green bean & oyster stir-fry

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A star rating of 4.7 out of 5.67 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Nutrition: per serving
NutrientUnit
kcal233
fat12g
saturates3g
carbs7g
sugars5g
fibre1g
protein24g
salt2.42g
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Ingredients

  • 1 tbsp lime juice
  • 1 tbsp chilli bean paste or chilli sauce
  • 75ml oyster sauce
  • 1 tsp soy sauce
  • 2 tbsp vegetable oil
  • 400g pork fillet , cut into thin slices
  • 2 garlic cloves , chopped
  • 1 red onion , cut into chunky pieces
  • 140g green bean , halved
  • steamed rice or noodle , to serve

Method

  • STEP 1

    In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  • STEP 2

    Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.7 out of 5.67 ratings
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