Prep: 10 mins Cook: 5 mins
Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal141
- fat10g
- saturates1g
- carbs9g
- sugars8g
- fibre3g
- protein3g
- salt0g
Ingredients
- 600g green beans
- 3 tbsp maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
- juice ½ lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 85g pecan, roughly chopped
Pecan
pee-kanRelated to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
Method
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.
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