Maple pecan beans

Name: Maple pecan beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 6
Cuisine: British
Ingredients: 600g green beans; 3 tbsp maple syrup; juice ½ lemon; 85g pecan, roughly chopped

By Good Food team

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Preparation and cooking time
- Prep:10 mins
- Cook:5 mins
Easy
Serves 6

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

Healthy

Nutrition: per serving
Highlight	Nutrient	Unit
	kcal	141
	fat	10g
	saturates	1g
	carbs	9g
	sugars	8g
	fibre	3g
	protein	3g
low in	salt	0g

Ingredients

600g green beans
3 tbsp maple syrup
juice ½ lemon
85g pecan , roughly chopped

Method

STEP 1
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

Recipe from Good Food magazine, September 2011

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Maple pecan beans

Ingredients

Method

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