Maple pecan beans

Maple pecan beans

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal141
fat10g
saturates1g
carbs9g
sugars8g
fibre3g
protein3g
low insalt0g
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Ingredients

Method

  • STEP 1

    Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

Recipe from Good Food magazine, September 2011

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