The BBC Good Food logo
Maple pecan beans

Maple pecan beans

loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal141
fat10g
saturates1g
carbs9g
sugars8g
fibre3g
protein3g
low insalt0g
Advertisement

Ingredients

  • 600g green beans
  • 3 tbsp maple syrup
  • juice ½ lemon
  • 85g pecan , roughly chopped

Method

  • STEP 1

    Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.

Recipe from Good Food magazine, September 2011

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content