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Gluten free kids recipes: frittata

Gluten-free kids’ recipes

51 Recipes
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Discover our top gluten-free recipes, perfect for feeding kids from first weaning through the teenage years. We've included gluten-free dinners, desserts and more.

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Showing items 1 to 24 of 51

  • Gluten-free carrot cake

    Gluten-free carrot cake

    A star rating of 4.5 out of 5.40 ratings

    Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.86 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • Chicken & leek pie on a board

    Gluten-free chicken pie

    A star rating of 4.9 out of 5.31 ratings

    Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special dietary requirements

  • Gluten-free storecupboard fishcakes

    Gluten-free storecupboard fishcakes

    A star rating of 4.6 out of 5.5 ratings

    This family favourite is a great way to get seafood into a gluten-free diet - and by using canned tuna it fits into even the strictest of student budgets

  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    A star rating of 4.7 out of 5.176 ratings

    With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

  • Peanut butter cookies

    Peanut butter cookies

    A star rating of 4.6 out of 5.245 ratings

    With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

  • Gluten-free pancakes

    Gluten-free pancakes

    A star rating of 4.8 out of 5.34 ratings

    Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet

  • Easy ratatouille with poached eggs

    Easy ratatouille with poached eggs

    A star rating of 4 out of 5.58 ratings

    This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.61 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Curried chicken & new potato traybake

    Curried chicken & new potato traybake

    A star rating of 4.3 out of 5.88 ratings

    A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper

  • Crisp Italian chicken & polenta

    Crisp Italian chicken & polenta

    A star rating of 4.3 out of 5.40 ratings

    Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.65 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • Gluten-free pizza cut into slices

    Gluten-free pizza

    A star rating of 4.8 out of 5.11 ratings

    Make our gluten-free version of a classic pizza. The base is easy, spread over rich homemade tomato sauce, then finish with buffalo mozzarella and fresh basil

  • A plate serving sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    A star rating of 4.4 out of 5.58 ratings

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

  • Salmon & leek parcel

    Salmon & leek parcel

    A star rating of 4.9 out of 5.37 ratings

    A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this fish supper is easy and rich in omega-3

  • Cauliflower crust pizza

    Cauliflower crust pizza

    A star rating of 4.2 out of 5.35 ratings

    Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese

  • Avocado & strawberry smoothie

    Avocado & strawberry smoothie

    A star rating of 4.7 out of 5.36 ratings

    A creamy breakfast-friendly blend that's high in calcium and low in calories

  • Pea, feta & summer herb frittata

    Pea, feta & summer herb frittata

    A star rating of 4.9 out of 5.36 ratings

    Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.53 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Halloumi traybake served in a casserole dish

    Halloumi traybake

    A star rating of 3.9 out of 5.95 ratings

    Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

  • Chicken & new potato traybake

    Chicken & new potato traybake

    A star rating of 4.4 out of 5.41 ratings

    Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

  • Oven-baked moussaka with a cheesy topping

    Easy moussaka

    A star rating of 4.2 out of 5.62 ratings

    Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

  • Moroccan chicken stew

    Moroccan chicken stew

    A star rating of 4.5 out of 5.38 ratings

    This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment

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