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Halloumi traybake served in a casserole dish

Halloumi traybake

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Rating: 4 out of 5.84 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal564
fat24g
saturates8g
carbs53g
sugars15g
fibre12g
protein28g
salt1.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.

  • STEP 2

    Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.

Recipe from Good Food magazine, January 2018

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Overall rating

Rating: 4 out of 5.84 ratings

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