
Gluten-free Christmas recipes
There's no need to miss out this Christmas with our easy gluten-free recipes. Discover a selection of festive starters, mains, sides and desserts.
Showing 1 to 24 of 132 results
Choc-cherry fudge torte with cherry sorbet
This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party
Chestnut truffle cake
This rich, gluten-free cake makes a perfect
dinner-party dessertApp onlyExtra-crunchy paprika roast potatoes. This is a premium piece of content available to registered users.
Up the flavour stakes by adding a simple garlic, paprika and mustard seasoning to these roasties
Prosciutto-wrapped turkey roll
Combine turkey breast, garlic cream cheese and prosciutto with our retro roll. It's a fabulous alternative to a classic roast turkey this Christmas
App onlySuper-succulent turkey breast. This is a premium piece of content available to registered users.
A turkey breast is an easy alternative to cooking a whole turkey. We’ve put fennel and orange in our dry brine mix, but you could use salt, pepper and sugar
Sweet potato stackers
For an added kick to these canapes, try
swapping the lemon juice for a teaspoon
of mustard in the mayoSalmon & lemon mini fish cakes
These fish cakes provide a tasty gluten-free alternative to your festive spread
Double chocolate, raspberry & pistachio roulade
Wow guests with this extra-special chocolate, raspberry and pistachio roulade for a Christmas dessert. It will make the perfect end to a festive dinner feast
Glamorgan cheese sausage rolls
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
White forest meringue roulade
Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece
Smoked mackerel loaded leaves
The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast
Parmesan, poppy seed & caraway twists
These vegetarian and gluten-free twists are perfect to serve with festive drinks
Sautéed salted red cabbage with cranberries
Salt the red cabbage overnight to soften – this way, it will only need cooking for a fraction of the time. It still retains all the flavour and texture
Winter spritz
Blend prosecco with cherry liqueur and triple sec for a Christmassy twist on a spritz. Perfect for festive celebrations, garnish with a cherry to serve
Apricot & hazelnut mince pies
No gluten, no wheat - just plenty of Christmassy flavour
Red wine risotto with duck & garlicky mushrooms
A great way to use up leftover duck in a rich, luxurious supper dish
Sesame & chilli pancakes with tzatziki
A tempting and tasty gluten-free option for your party guests. These are a little like small blinis
Mango & passion fruit meringue roulade
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
Quinoa with stir-fried winter veg
Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta
Roasted carrots with toasted coriander seed butter
Toast coriander seeds and mix into a flavoured butter to make this stunning roasted carrot side. Serve it for Sunday lunch or Christmas dinner
Braised stuffed cabbage
Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish
Guinea fowl with roast chestnuts
Use chicken if you prefer in this rustic autumnal roast with homemade gravy
Pears roasted in red wine
A no-fuss, low-fat dessert - no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
Festive red cabbage
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples





























