Gluten-free chilli cornbread

Gluten-free baking recipes

32 Recipes

Special diet recipes containing no gluten. Try breads, savoury bakes, biscuits and more...

Gluten-free chilli cornbread

3.625

(8 ratings)

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven
  • 50 mins
  • More effort
  • Vegetarian

Peanut butter cookies

4.67097

(155 ratings)

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too...
  • 27 mins
  • Easy

Pastel de choclo - corn cake

4

(1 rating)

Martin Morales' recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche
  • 2 hours
  • More effort
  • Vegetarian

Gluten-free banana bread

4

(3 ratings)

Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
  • 1 hour and 25 mins
  • Easy
  • Vegetarian

Easy flatbread

4.37037

(54 ratings)

A gluten-free bread recipe, ideal as a lunchtime snack with some dips
  • 20 mins
  • Easy
  • Vegetarian

Gluten-free scones

4.375

(8 ratings)

Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream
  • 35 mins
  • Easy
  • Vegetarian

Walnut seed loaf

4.5

(2 ratings)

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
  • 55 mins
  • Easy
  • Healthy
  • Vegetarian

Buttermilk & sultana scones

4.57143

(7 ratings)

A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
  • 32 mins
  • Easy

Easy vegan chocolate cake

4.32941

(85 ratings)

This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts...
  • 55 mins
  • Easy
  • Vegetarian

Gluten-free hot cross buns

2.933335

(15 ratings)

Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free...
  • 50 mins
  • More effort

Gluten-free carrot cake

4.70588

(34 ratings)

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
  • 1 hour and 15 mins
  • Easy

Gluten-free lemon drizzle cake

4.65

(160 ratings)

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!...
  • 1 hour and 10 mins
  • Easy

Pineapple & ginger Pavlova

4.42857

(7 ratings)

Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
  • 1 hour and 25 mins
  • Easy

Chocolate orange tart

4.8125

(16 ratings)

This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
  • 15 mins
  • Easy

Cherry, rose & pistachio Pavlova traybake

5

(2 ratings)

Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
  • 2 hours and 5 mins
  • More effort

Chocolate & hazelnut celebration cake

4.333335

(3 ratings)

This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
  • 1 hour and 55 mins
  • A challenge

Fudgy chocolate squares

4.142855

(7 ratings)

These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
  • 1 hour and 5 mins
  • Easy

Glamorgan cheese sausage rolls

4

(8 ratings)

These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests - they're also gluten-free
  • 45 mins
  • More effort
  • Vegetarian

Gluten-free mince pies

4.2

(10 ratings)

These deliciously crunchy, crumble-topped mince pies cater for gluten-free and egg-free diets. Perfect with a cup of tea or glass of mulled wine
  • 45 mins
  • More effort

Cherry blossom cake

3.6

(5 ratings)

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
  • 1 hour and 25 mins
  • Easy

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