Fish pie recipes

A special after-work supper treat – easily doubled if you've got friends over

A make-ahead mildly spicy alternative to traditional fish pie that makes an ideal casual dinner party dish

Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

These easy prawn and tomato bakes make a delicious supper for two and can be made in just three easy steps. They're even low in calories and fat

This fish bake is a flavoursome warmer and uses dense Jerusalem artichokes in place of potatoes

You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash

These pies can be prepared the previous day - perfect for entertaining

James Martin uses pollock in his deliciously rich ocean pie - it's a great sustainable alternative to cod

Our clever quick fish pie is the perfect midweek meal. This speedy supper is family-friendly, uses just a handful of ingredients and takes just 20 minutes

Pair Sri Lankan curry with fish pie to make this flavourful dish. Topped with masala mash and served with a side of devilled peas, it's a great sharing dish

Hearty homemade pie meets a traditional British takeaway for a doubly satisfying family supper for those evenings when only comfort food will do

Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish

Enjoy this tuna pie with peppers and paprika encased in homemade pastry. It can be served hot or cold making it perfect for a buffet for a big gathering.

Mini fish bites for mini mouths! Perfect for babies and toddlers who enjoy feeding themselves and a great way of including oily fish in their diet

We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

Bake this traditional fish pie from Cornwall, so-named for the mackerel, or sardines, looking skyward through the crust

This is a winner for midweek meals, as you can make double and freeze one whole pie, so that you've always got an emergency supper ready to reheat