Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients
This crunchy salad tastes really fresh and light - try it with a simple roast
Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer
This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns
This chunky ragout can be teamed with anything you like, couscous, pasta, rice or a nice jacket, or just a nice chunk of bread
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Perfect on the barbecue, sardines add a taste of summer to any meal and are the perfect addition to an al fresco salad
This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet
The flavours of the fish work well with the crunch of the aniseedy fennel salad
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner
