Avocado, prawn & fennel cocktails
- Preparation and cooking time
- Serves 4
A modern, lighter version of the retro starter, prawn cocktail
For the dressing
For the salad
- STEP 1
Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside.
- STEP 2
In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.