Avocado, prawn & fennel cocktails
- Preparation and cooking time
- Serves 4
A modern, lighter version of the retro starter, prawn cocktail
For the dressing
For the salad
- STEP 1
Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside.
- STEP 2
In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.
SIMPLE AVOCADO SALSA
Finely dice an avocado and stir it through a tub of bought tomato salsa, plus some finely chopped fresh coriander, if you like.