Father's Day recipes

A Thai-style beef recipe that's made in a pressure cooker - the meat becomes melt-in-the-mouth in its rich sauce.

Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices

If the sun's out and the barbie's on - try this super-tasty pork dish with zesty lemon

Serve this light yet comforting stew for a low-fat plant-based dinner. Chickpeas and green veg are cooked in a fragrant sauce made with coconut and ginger

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices

These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast

Serve up this moreish Moroccan-style vegan platter for supper. Did you know that nasunin, which is responsible for the purple colour in aubergine, helps protect brain cells?

This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks

Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry

Make these spiced green pancakes with poached eggs for brunch – they not only taste great, but boast the added benefits of iron and vitamin K

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding

Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course

Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

Homemade vanilla fudge makes a fabulous gift wrapped up for Christmas or any special occasion. Our recipe for these buttery sweets is well worth the effort