Oven pork chops with roasted potato wedges

Oven pork chops with roasted potato wedges

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(23 ratings)

Ready in 45-50 mins


Serves 4
This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

Nutrition and extra info

Nutrition: per serving

  • kcal468
  • fat15g
  • saturates4g
  • carbs48g
  • sugars0g
  • fibre5g
  • protein40g
  • salt0.61g
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  • 700g sweet potatoes, peeled and sliced into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g fresh breadcrumbs
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • oil spray
  • 4 pork chops, trimmed of any excess fat
  • 100g bag mixed salad leaves
  • vinaigrette, to serve



    A basic oil and vinegar-based salad dressing usually used to dress salads. A good vinaigrette…


  1. Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.

  2. Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.

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Comments, questions and tips

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29th Jul, 2012
very tasty
10th Oct, 2011
Quick, easy and tasty
7th Jun, 2011
Very tasty, will make again adding more mustard.
6th Apr, 2011
Very good and enjoyed. Instead of breadcrumbs I used a packet of sage and onion stuffing - I think it gave it a good lift
10th Nov, 2010
Cooked this tonight - an absolute breeze and pretty tasty. Very happy bunny!
fayfumbs's picture
23rd Oct, 2009
Extremely quick and easy to prepare. Added some cherry tomatoes to cook alongside the potatoes and served with greens.
29th Sep, 2009
We love this recipe. It's become one of our staples. In fact, my husband is cooking it right now!
lisawalsh's picture
28th Apr, 2009
We all loved it!! my 2 year old ate the lot!! had it with roasted new potatoes and green beans, will make again and again.
11th Sep, 2008
Easy and tasty and popular with my 1 year old too!
13th Feb, 2008
I did this recipe last week and it was very tasty, it's not very often I eat pork and I forgot how nice it was, I would definately do it again and probably try it with chicken like suggested.
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