Eurovision party recipes

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

Securing the fillets with cocktail sticks is a neat way of cooking enough fish for four without it being fiddly

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut

Chocolate orange mousse, Prosecco cream and tingly sherbet - if you're entertaining a crowd, they'll love this dessert with a twist

This deliciously easy smoky aubergine dip is perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a mezze

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet

Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

There's something so honest about a custard tart, simply topped with a grating of nutmeg

In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

These gorgeous Irish stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen

This healthy one-pot is a midweek miracle. Pork and mushrooms are cooked in a cream sauce that's flavoured with smoked paprika to make a hearty stew. Serve with rice, noodles or potatoes

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese

Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

Try this fabulous Turkish dessert of ice cream sandwiched between filo pastry and sprinkled with pistachio nuts. Serve the katmer with fresh fruit

Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests