Sausage soup
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4 out of 5.15 ratingsRate
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Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.
Easily halved
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
2 large onions
sliced
-
2 tbsp olive oil
-
2 garlic cloves
thinly sliced
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200g Kabanos Polish sausage
chopped
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1 tsp paprika
sweet or smoked
-
85g brown basmati rice
-
1 tbsp chopped thyme
-
2l strong-flavoured beef stock
-
3 carrots
thickly sliced
-
100g shredded kale
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Nutrition: per serving
- kcal433
- fat24g
- saturates6g
- carbs34g
- sugars12g
- fibre5g
- protein21g
- salt3.83g
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Method
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step 1
Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
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step 2
Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
Recipe from Good Food magazine, April 2008
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A star rating of 4 out of 5.15 ratings
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