Cheesy Swiss bake

Cheesy Swiss bake

  • Rating: 4 out of 5.37 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park

  • Freezable
Nutrition: per serving
NutrientUnit
kcal889
fat60g
saturates34g
carbs46g
sugars0g
fibre4g
protein38g
salt3.57g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.

  • STEP 2

    Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 mins. Mix the bacon and onion with the potatoes in the bowl.

  • STEP 3

    Stir in the wine, cream, most of the cheese and a little paprika. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 mins. Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.

RECIPE TIPS
WITH A DIFFERENT CHEESE

Raclette is a traditional semi-soft Swiss cheese which is great for melting. It’s available in most large supermarkets, but if you can’t get hold of it, you could make this with gruyére, reblochon or taleggio instead.

Goes well with

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    Overall rating

    Rating: 4 out of 5.37 ratings
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