
Easy recipes
Showing items 1 to 24 of 123
Sweet potato, pepper & feta frittata
This colourful, generous frittata is easy to make and tastes good hot or cold, so it’s especially good for lunchboxes
Easy butter chicken
Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep
Easy classic lasagne
Kids will love to help assemble this easiest ever pasta bake with streaky bacon, beef mince, a crème fraîche sauce and gooey mozzarella
Easy teriyaki chicken
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Microwave cauliflower cheese
Cook the British classic, cauliflower cheese, easily by making it in the microwave. It can work as a main or side dish for a Sunday roast
Mustard seed new potatoes
Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach
Easy pancakes
Learn a skill for life with our foolproof easy crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Easy beef hotpot
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Sweet chilli salmon lettuce wraps. This is a premium piece of content available to registered users.
Light, simple and three of your five-a-day, these clever lettuce cups are the perfect carrier for flaked sweet chilli salmon and thin slices of radish and carrot
Easy millionaire’s shortbread
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
Veggie chilli
The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!
Easy rocky road
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Bulgur & aubergine pilaf
Swap rice for quick-cooking bulgur wheat and chickpeas in this gently spiced pilaf, peppered with fried aubergine, sticky onions and crumbled feta
Roast garlic & tahini spinach
Cook this roast garlic and tahini spinach side dish on the barbecue for a flavourful summer side dish. It goes beautifully with our masala spatchcock chicken
Easy chocolate molten cakes
Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre
Easy chicken tagine
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling
Big-batch lamb stew
For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months
Easy chicken kiev
Homemade chicken kievs don't have to mean hours in the kitchen. Just add spuds and salad before serving
Simnel muffins
A new twist on a traditional recipe and perfect for getting the kids involved in the festivities
Ultimate chorizo ciabatta
Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy
Easy vegan burgers
Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa
Easy chocolate biscuits
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets
Easy sweet & sour chicken
Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
Jay's roti
Curry night? Impress with homemade roti, made with simple ingredients and ready in less than an hour. Look out for the dark brown spots – then you know the rotis are ready