Easy curry recipes

This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Try this curry with a touch of Thai flavours, ready in 30 minutes

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it's perfect for a Friday night fakeaway

This dhal from Lucknow 49 uses mung beans cooked in milk, and is gently spiced and comforting. Serve as a main or side dish – it's a great veggie partner to an Indian feast

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.

Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

Minimum shopping, maximum taste. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch

Try this simple curry for a family dinner. It delivers seven plant points, plenty of fibre and two of your five-a-day

This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too

A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas

Try this version of chanay ki daal for a taste of the street-food stalls of Lahore in Pakistan – black cardamom helps mimic a coal-smoked taste

This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.

This curry improves if you make it ahead, it gives the flavours time to mingle

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party

Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.

A low-fat curry that's packed with full, fragrant flavour - you can make it in one pot, too

Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish

Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce