Red Thai salmon curry

Red Thai salmon curry

  • Rating: 4 out of 5.140 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal326
fat22g
saturates9g
carbs5g
sugars4g
fibre2g
protein27g
low insalt0.46g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.

  • STEP 2

    Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.

RECIPE TIPS
CURRY PASTE
Thai curry paste can vary from fairly mild to very hot, depending on the brand. If you’re using an authentic Thai brand, add 1 tsp first, then add more to taste.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.140 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content