Red Thai salmon curry
- Preparation and cooking time
- Serves 4
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
- STEP 1
Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- STEP 2
Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.