![Quick prawn curry Prawn curry in a silver hot pan, served with rice](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-192681_12-406873d.jpg?quality=90&resize=440,400)
Quick prawn curry
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 15 minutes if using fresh prawns
- Easy
- Serves 2
Ingredients
- 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
- 1 onion, finely sliced
- 200g large raw or cooked prawns, defrosted if frozen
- 400g can chopped tomatoes with garlic
- large bunch coriander, leaves and stalks chopped
Method
- STEP 1
Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.