Flatbread

Flatbread

  • Rating: 5 out of 5.71 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 1 hour 10 minutes proving. cook in batches
  • More effort
  • Makes 8 breads

Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry

  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal255
fat5g
saturates1g
carbs48g
sugars0g
fibre2g
protein7g
low insalt1.3g
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Ingredients

Method

  • STEP 1

    Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.

  • STEP 2

    Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving.

Goes well with

Recipe from Good Food magazine, October 2005

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    Overall rating

    Rating: 5 out of 5.71 ratings

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