Showing 1 to 24 of 129 results

  • Oyakodon served on two plates

    Oyakodon

    A star rating of 5 out of 5.1 rating

    Tuck into this hearty Japanese oyakodon. It translates as ‘family donburi [rice bowl]' or ‘adult-and-kids donburi’, because both chicken and egg are used in the dish

  • One-pan coriander- crusted duck, roasted plums & greens

    One-pan coriander-crusted duck, roasted plums & greens

    A star rating of 4.4 out of 5.10 ratings

    Enjoy this coriander-crusted duck with sweet roasted plums and pak choi as part of a summer menu. It's quick and easy, and you won’t need to find any special ingredients in the shops

  • Tender roast duck with citrus & carrots

    Tender roast duck with citrus & carrots

    A star rating of 4.7 out of 5.18 ratings

    Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

  • A serving of peanut & herb noodle salad

    Peanut & herb noodle salad

    A star rating of 4.6 out of 5.5 ratings

    Combine vegan-friendly rice vermicelli noodles, edamame and cucumber, along with lime juice, sweet chilli sauce and herbs to make this fragrant dish

  • Simple salmon with spring pasta

    Simple salmon with spring pasta

    A star rating of 4.6 out of 5.21 ratings

    Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

  • Steak tagliata with lemony lentils served on a decorative plate

    Steak tagliata with lemony lentils

    A star rating of 5 out of 5.4 ratings

    Get this juicy steak dinner on the table in only 15 minutes. Enjoy with lemony lentils, rocket, parmesan, roasted red peppers and charred lemon

  • A serving of brown crab and garlic spaghetti

    Brown crab & garlic spaghetti

    A star rating of 4.9 out of 5.7 ratings

    Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.91 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Chorizo & kale hash with a fried egg

    Chorizo & kale hash with a fried egg

    A star rating of 4.2 out of 5.32 ratings

    Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

  • Two servings of air fryer hunter's chicken

    Air fryer hunter's chicken

    A star rating of 4.3 out of 5.11 ratings

    Use your air fryer to make classic hunter's chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

  • Asparagus cream pasta

    Asparagus cream pasta

    A star rating of 4.6 out of 5.192 ratings

    Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

  • Vegan jambalaya in a pan

    Vegan jambalaya

    A star rating of 4.6 out of 5.119 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

  • Lebanese poussin with spiced aubergine pilaf

    Lebanese poussin with spiced aubergine pilaf

    A star rating of 4.8 out of 5.20 ratings

    This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment

  • Fettuccine with seared scallops & prosciutto

    Easy scallop pasta

    A star rating of 4.4 out of 5.31 ratings

    Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

  • Sweet potatoes topped with chilli beef

    Stir-fry chilli beef with sweet potato jackets

    A star rating of 4.6 out of 5.13 ratings

    Enjoy this energising supper for a post-exercise pick-me-up. It supplies iron, vitamin C and fibre, plus an impressive five of your 5-a-day

  • Creamy leek, pesto & squash pie in a serving dish

    Creamy leek, pesto & squash pie

    A star rating of 4.4 out of 5.63 ratings

    Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

  • Spaghetti with fresh tomato sauce

    Spaghetti with fresh tomato sauce

    A star rating of 4.2 out of 5.21 ratings

    Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese

  • One portion of sage, bacon and parsnip linguine on a plate

    Sage, bacon & parsnip linguine

    A star rating of 4.5 out of 5.9 ratings

    Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights

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