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Chorizo & kale hash with a fried egg

Chorizo & kale hash with a fried egg

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

Nutrition: per serving
NutrientUnit
kcal463
fat20g
saturates7g
carbs47g
sugars7g
fibre6g
protein22g
salt0.9g
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Ingredients

  • 1 tsp mild olive oil , plus extra for frying
  • 80g spicy chorizo sausages, cut into small pieces (see tip, below)
  • 1 onion , finely chopped
  • about 100g ready-prepared kale (2 good handfuls)
  • 400g leftover cold potato , roughly chopped
  • ½ tsp paprika (optional)
  • 2 eggs

Method

  • STEP 1

    Heat the oil in a medium frying pan, and add the chorizo and onion. Fry for about 8 mins, until the chorizo is golden and has released its orange oils, and the onion is soft.

  • STEP 2

    Turn up the heat, tip in the kale and stir-fry for 1 min until wilting. Stir in the potatoes, paprika and some seasoning. Fry everything together for another 5 mins or until the potatoes are hot through and the kale is tender. Scrape the bottom of the pan now and again for those all-important crispy bits.

  • STEP 3

    Meanwhile, fry or poach the eggs, then serve on top of the hash.

RECIPE TIPS
CAN'T FIND CHORIZO?

If you can’t find chorizo, snip pork sausages into small pieces and add ó-1 tsp hot smoked paprika plus 1 crushed garlic clove to the pan at the end of step 1.

Goes well with

Recipe from Good Food magazine, December 2014

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Overall rating

A star rating of 4.2 out of 5.32 ratings
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