Advertisement

Ingredients

Method

  • STEP 1

    Heat the air-fryer to 200C. Toss the sweet potatoes, pepper, onion, green chilli and 1 tbsp of the olive oil together in a large bowl. Sprinkle over the paprika and mix until evenly coated.

  • STEP 2

    Tip into the air-fryer basket and cook for 15-20 mins until tender and browned.

  • STEP 3

    Meanwhile, heat the remaining 1 tbsp olive oil in a small frying pan and cook the eggs to your liking.

  • STEP 4

    Stir the spring onions and herbs into the hash and divide between two shallow bowls. Top each with a fried egg and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement