Air-fryer sweet potato hash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 500g sweet potatoes, scrubbed and cut into 2cm cubes
- 1 red pepper, deseeded and diced
- 1 red onion, roughly chopped
- 1 green chilli, thinly sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 eggs
- 4 spring onions, thinly sliced
- 1 tbsp fresh dill or coriander, leaves picked
Method
- STEP 1
Heat the air-fryer to 200C. Toss the sweet potatoes, pepper, onion, green chilli and 1 tbsp of the olive oil together in a large bowl. Sprinkle over the paprika and mix until evenly coated.
- STEP 2
Tip into the air-fryer basket and cook for 15-20 mins until tender and browned.
- STEP 3
Meanwhile, heat the remaining 1 tbsp olive oil in a small frying pan and cook the eggs to your liking.
- STEP 4
Stir the spring onions and herbs into the hash and divide between two shallow bowls. Top each with a fried egg and serve.
