Egg fried noodles served in a bowl with chopsticks

Egg fried noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal395
  • fat12g
  • saturates2g
  • carbs51g
  • sugars3g
  • fibre8g
  • protein17g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.


  • 300g white button mushrooms, sliced
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp smoked paprika
  • 2 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 250g dried egg noodles
  • 1 head broccoli, broken into small florets



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 50g frozen peas



    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later)
  • 2 spring onions, sliced on an angle
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce. 

  2. Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.

  3. Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
6th Feb, 2019
We enjoyed this simple midweek meal - added marinated tofu for veggie version, and leftover roast chicken for meat eaters. Will make again.
4th Feb, 2019
I found this so bland. However, was better cold the next day.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?