Egg fried noodles served in a bowl with chopsticks

Egg fried noodles

  • Rating: 3 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make

  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal395
fat12g
saturates2g
carbs51g
sugars3g
fibre8g
protein17g
salt0.9g
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Ingredients

Method

  • STEP 1

    Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce. 

  • STEP 2

    Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.

  • STEP 3

    Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.

Goes well with

Recipe from Good Food magazine, January 2019

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    Overall rating

    Rating: 3 out of 5.11 ratings

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