Dinner party starters
Showing 1 to 24 of 149 results
Beetroot & blackberry cured salmon
Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé
Bouillabaisse
Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course
Runner bean samosas
Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people
Truffled mushroom pâté
Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons
Bang bang cauliflower
Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side
Carpaccio scallops
Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce
DIY British beef crostini
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
Cheesy sprout fondue
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread
Charred leeks with anchovy dressing
We've made leeks the star of our elegant, simple starter. Hazelnuts add crucial crunch and the anchovy dressing gives the dish an umami depth of flavour
Chicken liver & pineau pâté
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Seared scallops with leeks & lemon chilli butter
Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests
Runner beans, chorizo & almonds
Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds
Roasted cauliflower steaks
Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper
Sautéed scallops with mushrooms & spinach sauce
A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes
Halloumi stuffed peppers
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
Creamy smoked salmon, leek & potato soup
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
Moules marinière with spiced cream and parsley
Expand your seafood horizons - this recipe for mussels is not as difficult as you might think
Stuffed mushrooms
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Mussels steamed with cider & bacon
Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends
Melty onion toasts
Make the onion topping for this simple gastropub-style starter up to two days ahead
Lardo & apple bruschetta
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Baked mushrooms with ricotta & pesto
The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter
Smoked salmon soufflés
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Make-ahead mushroom soufflés
A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host