Try our dinner party starter recipes, then check out our dinner party main recipes and dinner party dessert recipes.

Showing 1 to 24 of 149 results

  • Beetroot & blackberry cured salmon served on a plate with dill and sourdough crackers

    Beetroot & blackberry cured salmon

    A star rating of 5 out of 5.5 ratings

    Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé

  • A saucepan and serving bowl filled with bouillabaisse

    Bouillabaisse

    A star rating of 4.8 out of 5.18 ratings

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

  • Runner bean samosas

    Runner bean samosas

    A star rating of 4.9 out of 5.6 ratings

    Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4 out of 5.8 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Bang Bang cauliflower in a bowl

    Bang bang cauliflower

    A star rating of 4.3 out of 5.26 ratings

    Try a veggie twist on bang bang chicken, and replace the meat with cauliflower florets. With a crispy coating and a spicy sauce, it makes a great starter or side

  • A white plate with carpaccio scallops on a dark wooden table

    Carpaccio scallops

    A star rating of 0 out of 5.0 ratings

    Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce

  • DIY British beef crostini

    DIY British beef crostini

    A star rating of 5 out of 5.5 ratings

    Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead

  • Cheesy sprout fondue

    Cheesy sprout fondue

    A star rating of 5 out of 5.2 ratings

    This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread

  • Charred leeks with anchovy dressing

    Charred leeks with anchovy dressing

    A star rating of 5 out of 5.2 ratings

    We've made leeks the star of our elegant, simple starter. Hazelnuts add crucial crunch and the anchovy dressing gives the dish an umami depth of flavour

  • Chicken liver & pineau pâté

    Chicken liver & pineau pâté

    A star rating of 4.8 out of 5.30 ratings

    A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

  • Runner beans, chorizo & almonds served on two plates and topped with eggs

    Runner beans, chorizo & almonds

    A star rating of 5 out of 5.1 rating

    Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.28 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Vegetarian halloumi stuffed peppers in a baking dish

    Halloumi stuffed peppers

    A star rating of 4.6 out of 5.68 ratings

    Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

  • Creamy smoked salmon, leek & potato soup

    Creamy smoked salmon, leek & potato soup

    A star rating of 4.9 out of 5.47 ratings

    Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter

  • Three stuffed mushrooms

    Stuffed mushrooms

    A star rating of 4.8 out of 5.37 ratings

    Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner

  • Mussels steamed with cider & bacon

    Mussels steamed with cider & bacon

    A star rating of 4.9 out of 5.26 ratings

    Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends

  • Melty onion toasts

    Melty onion toasts

    A star rating of 4.8 out of 5.8 ratings

    Make the onion topping for this simple gastropub-style starter up to two days ahead

  • Lardo & apple bruschetta 2016

    Lardo & apple bruschetta

    A star rating of 0 out of 5.0 ratings

    This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

  • Baked mushrooms with ricotta & pesto

    Baked mushrooms with ricotta & pesto

    A star rating of 4.1 out of 5.29 ratings

    The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter

  • Smoked salmon soufflés

    Smoked salmon soufflés

    A star rating of 4.1 out of 5.40 ratings

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

  • Make-ahead mushroom soufflé on a plate

    Make-ahead mushroom soufflés

    A star rating of 4.5 out of 5.42 ratings

    A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

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