- 2 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 400g sausagemeat
- 2 tbsp roughly chopped sage leaves
- 1 garlic clove, crushed
- 2 tsp fennel seeds
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
- 2 Granny Smiths apples, peeled, cored and diced
- 100g lardo, cut into very thin slices
- ½ baguette, toasted then cut into 8 thin slices on the diagonal
Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.
Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.
Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.