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Lardo & apple bruschetta 2016

Lardo & apple bruschetta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

Nutrition: per serving
NutrientUnit
kcal571
fat40g
saturates14g
carbs31g
sugars10g
fibre4g
protein18g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, and stir for 1 min.

  • STEP 2

    Toss in the apples and cover with a lid for 4 mins or until they have softened. Season to taste.

  • STEP 3

    Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.

Goes well with

Recipe from Good Food magazine, October 2016

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