Fresh tomato & courgette penne

Fresh tomato & courgette penne

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Takes 30 mins
  • Easy
  • Serves 2

Keep it fresh with this pasta supper of chopped tomatoes and baby courgette in a crème frâiche sauce

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal587
fat22g
saturates8g
carbs82g
sugars10g
fibre7g
protein17g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan and fry the courgettes for 4-5 mins until softened. You may need to do this in 2 batches, depending on the size of your pan. Remove and set aside.

  • STEP 2

    While the courgettes cook, boil the tomatoes for 15 secs in the water you will cook the pasta in, then plunge them into a bowl of cold water. Remove the skins and seeds, and chop the flesh. Add the pasta to the boiling water and cook following pack instructions.

  • STEP 3

    Add the tomatoes and garlic to the courgette pan. Cook on a high heat until the tomatoes start to break down. Taste and season, adding the sugar if it needs it.

  • STEP 4

    Drain the pasta, reserving some of the water, and tip it back into the pan. Add the tomatoes and courgettes, crème fraîche and basil, adding a little of the pasta water if necessary to moisten.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content