Runner beans, chorizo & almonds
- Preparation and cooking time
- Serves 4
- STEP 1
Cook the beans in a pan of boiling salted water for 3-4 mins or until tender. Drain and set aside.
- STEP 2
Whisk the olive oil, vinegar and anchovies together until smooth. Season with black pepper and toss with the warm beans.
- STEP 3
Heat a dry frying pan over a medium heat and fry the chorizo for 2-3 mins until golden brown. Cook the eggs in a pan of simmering water for 6 mins 30 seconds. Drain, then rinse under cold running water to cool. Peel and halve.
- STEP 4
Spoon the beans onto plates and top with the chorizo and eggs. Sprinkle with the paprika, almonds and parsley, then serve.