Runner beans, chorizo & almonds
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 320g runner beans, halved
- 50ml olive oil
- 1 tbsp sherry vinegar
- 3 anchovies, finely chopped
- ¼ large chorizo ring, sliced
- 4 large eggs
- pinch of smoked paprika
- 30g flaked almonds, toasted
- ¼ bunch of parsley, finely chopped
Method
- STEP 1
Cook the beans in a pan of boiling salted water for 3-4 mins or until tender. Drain and set aside.
- STEP 2
Whisk the olive oil, vinegar and anchovies together until smooth. Season with black pepper and toss with the warm beans.
- STEP 3
Heat a dry frying pan over a medium heat and fry the chorizo for 2-3 mins until golden brown. Cook the eggs in a pan of simmering water for 6 mins 30 seconds. Drain, then rinse under cold running water to cool. Peel and halve.
- STEP 4
Spoon the beans onto plates and top with the chorizo and eggs. Sprinkle with the paprika, almonds and parsley, then serve.
