
December recipes
Make the most of December's seasonal produce in your festive dishes and midweek meals. From succulent meats to colourful vegetarian and vegan options
Showing 73 to 96 of 105 results
Duck ragu with pappardelle & swede
Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu
One-pan roast duck legs with white beans & carrots
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
Seared duck with ginger mash
Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato, and enjoy four of your 5-a-day
Orange-stuffed Christmas duck
Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two
Roast duck & griddled plum salad
This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours
Sweet fruited focaccia
Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa
Chocolate orange baked cheesecake
Make a dessert that's the talk of the Christmas table with this creamy, rich chocolate orange cheesecake
Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Christmas pie
Combine a few key Christmas flavours here to make a pie that both children and adults will adore
Honey-glazed ham
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Beetroot & squash wellingtons with kale pesto
Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!
Creamy pork & pear cassoulet
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Fig & honey Christmas cake
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Gingerbread cake
This decadent gingerbread cake is covered in a caramelised biscuit icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow'
Turmeric latte
Making your own turmeric latte is easy with our recipe. Whizz together and benefit from the anti-inflammatory and antioxidant effects from the curcumin
Christmas buns
Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing
Leftover turkey curry
Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you
Red cabbage with apples
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Ultimate easy gingerbread
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Christmas dinner wellington
Mix up your festive main with this fabulous Christmas dinner wellington. A make-ahead meal in one, it incorporates stuffing and cranberry sauce, so all you need to think about on the big day is the veg and gravy
Chilli-charred brussels sprouts
Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too
Chocolate orange babka
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath
Squash & blue cheese wellington
Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main