Showing 1 to 24 of 40 results

  • Bowl of sweet potato and coconut soup, topped with coriander

    Sweet potato and coconut soup

    A star rating of 4.8 out of 5.107 ratings

    Blitz up this simple vegan soup in just 20 minutes for a quick lunch or starter. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination, best enjoyed with warm naan bread

  • Coconut chai traybake

    Coconut chai traybake

    A star rating of 4.5 out of 5.45 ratings

    This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

  • Bowls of panang chicken curry on a tabletop

    Panang chicken curry (kaeng panang gai)

    A star rating of 4.5 out of 5.2 ratings

    This classic Thai curry features a sweet, salty and zesty sauce, with many layers of rich flavour and spice

  • Chocolate coconut banoffee pie

    Chocolate coconut banoffee pie

    A star rating of 3.7 out of 5.13 ratings

    A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

  • Peanut & coconut curry in a large casserole dish

    Peanut & coconut curry

    A star rating of 0 out of 5.0 ratings

    Make this veggie curry using our pre-prepared roasted summer veg traybake, plus chickpeas, spinach and peanuts. For a meat-based curry, simply add chicken

  • Two plates of fish curry alongside a pan with rice and lime wedges

    Coconut fish curry & rice

    A star rating of 4.6 out of 5.30 ratings

    Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

  • A plate of rice cooker coconut rice

    Rice cooker coconut rice

    A star rating of 5 out of 5.1 rating

    Fancy perfectly cooked, fluffy rice every time? Look no further than this coconut rice, made using a rice cooker. Top with toasted coconut flakes, if you like

  • A serving of vibrant spinach, coconut & paneer curry

    Vibrant spinach, coconut & paneer curry

    A star rating of 3.6 out of 5.5 ratings

    Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, too

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

  • Coconut rice

    Coconut rice

    A star rating of 4.9 out of 5.16 ratings

    A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party

  • Thai-inspired coconut chicken soup served in a decorative blue bowl

    Thai-inspired coconut chicken soup

    A star rating of 5 out of 5.7 ratings

    Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer

  • Three servings of coconut panna cotta with mango & ginger nuts

    Coconut panna cotta with mango & ginger nuts

    A star rating of 4.2 out of 5.6 ratings

    Enjoy a creamy coconut panna cotta with mango slices, crushed ginger nut biscuits and lime zest. It's a gorgeous grown up dessert to end a summer menu

  • Spicy coconut noodle soup

    Spicy coconut noodle soup

    A star rating of 4.3 out of 5.7 ratings

    This easy, comforting noodle soup brings a little spice and cool coconut flavours and takes just 15 minutes minutes to make, perfect for a speedy lunch

  • Creamy mango & coconut smoothie

    Creamy mango & coconut smoothie

    A star rating of 5 out of 5.13 ratings

    This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free

  • Thai coconut rice with salmon

    Thai coconut rice with salmon

    A star rating of 4.7 out of 5.49 ratings

    Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining

  • Nasi lemak served on a decorative plate

    Nasi lemak

    A star rating of 5 out of 5.1 rating

    Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping

  • Squash & coconut curry

    Squash & coconut curry

    A star rating of 4.2 out of 5.68 ratings

    Take five ingredients and whip up this quick, healthy, vegetarian curry

  • Coconut creams with poached rhubarb

    Coconut creams with poached rhubarb

    A star rating of 3.4 out of 5.8 ratings

    Pretty as a picture, five ingredients, dairy-free and delicous – what more could you want from a dessert?

  • Mandazi (coconut & cardamom beignets)

    Mandazi (coconut & cardamom beignets)

    A star rating of 5 out of 5.1 rating

    Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces

  • Thai coconut & veg broth

    Thai coconut & veg broth

    A star rating of 4.5 out of 5.26 ratings

    Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

  • Chicken with lemongrass & coconut

    Chicken with lemongrass & coconut

    A star rating of 4 out of 5.9 ratings

    An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and freeze

  • Coconut noodle & vegetable soup

    Vegetable noodle soup

    A star rating of 3.8 out of 5.5 ratings

    Simple bowl food like this spicy soup is just what you need after a long day

  • Prawn & coconut laksa

    Prawn & coconut laksa

    A star rating of 4.3 out of 5.50 ratings

    This quick meal for one is the perfect way to warm up an evening

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