Coconut noodle & vegetable soup

Coconut noodle & vegetable soup

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Simple bowl food like this spicy soup is just what you need after a long day

Nutrition: per serving
HighlightNutrientUnit
kcal296
low infat10g
saturates7g
carbs48g
sugars5g
fibre3g
protein7g
salt1.97g
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Ingredients

Method

  • STEP 1

    Put a large pan over a medium heat. Cook the curry paste in the oil for 1 min until it starts to release its aroma. Pour in the stock and coconut milk and bring to the boil. Reduce the heat to a simmer and stir in the noodles. Simmer for 7 mins, then stir in the mushrooms and sugar snaps. Cook for 3 mins more, then add the beansprouts, fish sauce and lime juice. Remove the pan from the heat.

  • STEP 2

    Ladle the noodles and soup into bowls, then scatter with spring onions, mint and coriander to serve.

RECIPE TIPS
GIVE IT A TWIST

Swap the green curry paste for yellow or red versions, and the veg for halved baby corn, green beans, water chestnuts or shredded pak choi.

Goes well with

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    Overall rating

    Rating: 4 out of 5.4 ratings
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