A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey - or roll into balls and bake
Make these red onion, lentil and sage stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
This festive stuffing brings together all the trimmings in one gorgeous mass
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
No need for impressive carving skills with this easy-to-serve dish with creamy gravy
Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
If you love stuffing don’t just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour…
Not just for Christmas dinner, so good you'll be eating this all year round.
Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing
If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird
A great alternative to meat stuffing, or just an extra one for those special occasions
For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
