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Streaky stuffing parcels

Streaky stuffing parcels

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback

Nutrition: per serving
HighlightNutrientUnit
kcal158
fat12g
saturates4g
carbs4g
sugars1g
fibre0g
protein7g
low insalt1.5g
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Ingredients

Method

  • STEP 1

    Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.

  • STEP 2

    Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.

  • STEP 3

    Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

Goes well with

Recipe from Good Food magazine, January 2012

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Rating: 5 out of 5.1 rating
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