Advertisement

Ingredients

Method

  • STEP 1

    Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.

  • STEP 2

    Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.

  • STEP 3

    Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement