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Showing items 1 to 24 of 40

  • Perfect roast potatoes

    Perfect roast potatoes

    A star rating of 4.3 out of 5.17 ratings

    A foolproof recipe for roasties that come out perfect every time.

  • A bowl of crispy roast potatoes sprinkled with salt

    Crispy roast potatoes

    A star rating of 4.7 out of 5.11 ratings

    We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational

  • Air-fryer roast canned potatoes in a bowl

    Air-fryer roasted canned potatoes

    A star rating of 0 out of 5.0 ratings

    Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

  • Savoury roast potatoes on a serving dish

    Savoury roast potatoes

    A star rating of 0 out of 5.0 ratings

    Crumble a beef stock cube into a roasting tin alongside vegetable oil to make these moreish, savoury roast potatoes. They're a perfect side dish

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 0 out of 5.0 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3 out of 5.2 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Smashed roasties

    Smashed roasties

    A star rating of 4.9 out of 5.7 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 0 out of 5.0 ratings

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Oregano roasties in a large dish

    Oregano roasties

    A star rating of 0 out of 5.0 ratings

    Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves

  • Thyme & chestnut roast potatoes served in an oval dish

    Thyme & chestnut roast potatoes

    A star rating of 5 out of 5.1 rating

    Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two

  • Really good roast potatoes

    Really good roast potatoes

    A star rating of 0 out of 5.0 ratings

    Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well

  • Crispy cubed roasties with garlic & thyme

    Crispy cubed roasties with garlic & thyme

    A star rating of 3.7 out of 5.3 ratings

    Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • Golden crunch potatoes

    Golden crunch potatoes

    A star rating of 5 out of 5.1 rating

    We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

  • Golden spiced roast potatoes

    Golden spiced roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric

  • Crispy golden spuds

    Crispy golden spuds

    A star rating of 0 out of 5.0 ratings

    Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

  • Hasselback potato gratin

    Hasselback potato gratin

    A star rating of 4.9 out of 5.11 ratings

    A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

  • Noisette potatoes

    Noisette potatoes

    A star rating of 0 out of 5.0 ratings

    These offer a sautéed roast flavour and are simply shaped from potatoes

  • Roasted roots

    A star rating of 5 out of 5.3 ratings

    Maximise your oven space by throwing everything into one dish and roasting with goose fat

  • Crunchy new potatoes

    Crunchy new potatoes

    A star rating of 4.7 out of 5.83 ratings

    Jazz up potatoes for no-fuss entertaining

  • Best ever roast potatoes in a roasting tin

    Herby roast potatoes

    A star rating of 5 out of 5.2 ratings

    Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast

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