Roasties

Christmas roast potato recipes

Perfect your roasties for the big day.

6 ratings 4.9 out of 5 star rating

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

1 hr and 30 mins
Easy
Healthy
Vegan
7 ratings 5.0 out of 5 star rating

We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational

2 hrs and 10 mins
Easy
Healthy
Vegetarian
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0 ratings 0.0 out of 5 star rating

Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well

1 hr and 50 mins
Easy
Gluten-free
2 ratings 3.0 out of 5 star rating

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

1 hr and 45 mins
Easy
Healthy
Vegetarian
1 rating 5.0 out of 5 star rating

We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

1 hr and 30 mins
Easy
14 ratings 4.2 out of 5 star rating

A foolproof recipe for roasties that come out perfect every time.

1 hr and 10 mins
Easy
3 ratings 5.0 out of 5 star rating

Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease

1 hr and 35 mins
Easy
3 ratings 4.7 out of 5 star rating

Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric

2 hrs and 5 mins
Easy
0 ratings 0.0 out of 5 star rating

Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour

1 hr and 50 mins
Easy
Healthy
Vegetarian
8 ratings 5.0 out of 5 star rating

A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

1 hr and 40 mins
More effort
Healthy
Vegetarian
3 ratings 4.4 out of 5 star rating

Irish potato cakes given a modern twist with a classic New York bagel topping

40 mins
More effort
0 ratings 0.0 out of 5 star rating

These offer a sautéed roast flavour and are simply shaped from potatoes

1 hr
A challenge
Vegetarian
3 ratings 5.0 out of 5 star rating

Maximise your oven space by throwing everything into one dish and roasting with goose fat

1 hr and 40 mins
Easy
77 ratings 4.7 out of 5 star rating

Jazz up potatoes for no-fuss entertaining

30 mins
Easy
6 ratings 4.5 out of 5 star rating

Give your roasties a little style and originality with rosemary, garlic and chipolatas

1 hr and 30 mins
Easy
4 ratings 4.0 out of 5 star rating

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

25 mins
Easy
Vegetarian
5 ratings 3.1 out of 5 star rating

Soggy roasties? Follow Sara's method for crispy spuds every time

1 hr and 45 mins
Easy
2 ratings 3.5 out of 5 star rating

Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven

50 mins
Easy
1 rating 4.0 out of 5 star rating

Keeping your roasties nice and big makes it much easier to keep them crisp and warm

1 hr and 30 mins
Easy
Vegetarian
0 ratings 0.0 out of 5 star rating

Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour

1 hr and 35 mins
Easy
1 rating 4.0 out of 5 star rating

The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles

1 hr
Easy
Vegan
7 ratings 4.6 out of 5 star rating

Liven up your weekend roast with these deliciously crispy potatoes

1 hr
Easy
Vegan
3 ratings 5.0 out of 5 star rating

A couple of tablespoons of semolina help make the perfect roast potato - serve with Sunday lunch or Christmas dinner

1 hr and 25 mins
Easy
0 ratings 0.0 out of 5 star rating

Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables

2 hrs and 45 mins
Easy
Vegan
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