Showing 1 to 24 of 39 results

  • Crunchy new potatoes

    Crunchy new potatoes

    A star rating of 4.7 out of 5.87 ratings

    Jazz up potatoes for no-fuss entertaining

  • Freeze-ahead roasties

    Freeze-ahead roasties

    A star rating of 5 out of 5.23 ratings

    Save precious time when planning a group meal by prepping and freezing your potatoes in advance.

  • A bowl of roast potatoes sprinkled with salt

    Easy roast potatoes

    A star rating of 4.7 out of 5.12 ratings

    We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational

  • Perfect roast potatoes

    Perfect roast potatoes

    A star rating of 4.1 out of 5.18 ratings

    A foolproof recipe for roasties that come out perfect every time.

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 3.9 out of 5.7 ratings

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • Smashed roasties

    Smashed roasties

    A star rating of 4.9 out of 5.10 ratings

    Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Crispy cubed roasties with garlic & thyme

    Crispy cubed roasties with garlic & thyme

    A star rating of 3.7 out of 5.3 ratings

    Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

  • Golden crunch potatoes

    Golden crunch potatoes

    A star rating of 5 out of 5.1 rating

    We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

  • Crispy hedgehog spuds with sage

    Crispy hedgehog spuds with sage

    A star rating of 5 out of 5.3 ratings

    Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease

  • Golden spiced roast potatoes

    Golden spiced roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric

  • Hasselback potato gratin

    Hasselback potato gratin

    A star rating of 4.9 out of 5.11 ratings

    A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

  • Potato cakes with smoked salmon

    Potato cakes with smoked salmon

    A star rating of 4.4 out of 5.3 ratings

    Irish potato cakes given a modern twist with a classic New York bagel topping

  • Noisette potatoes

    Noisette potatoes

    A star rating of 4 out of 5.1 rating

    These offer a sautéed roast flavour and are simply shaped from potatoes

  • Roasted roots

    A star rating of 5 out of 5.3 ratings

    Maximise your oven space by throwing everything into one dish and roasting with goose fat

  • Best ever roast potatoes in a roasting tin

    Herby roast potatoes

    A star rating of 5 out of 5.2 ratings

    Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast

  • Potatoes cooked in bay-infused milk

    Potatoes cooked in bay-infused milk

    A star rating of 4.2 out of 5.6 ratings

    The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

  • Oregano roasties in a large dish

    Oregano roasties

    A star rating of 0 out of 5.0 ratings

    Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves

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