
Christmas roast potato recipes
Showing items 1 to 24 of 34
Perfect roast potatoes
A foolproof recipe for roasties that come out perfect every time.
Crispy roast potatoes
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
Smashed roasties
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
Oregano roasties
Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves
Thyme & chestnut roast potatoes
Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two
Really good roast potatoes
Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well
Crispy cubed roasties with garlic & thyme
Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
Golden crunch potatoes
We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles
Crispy hedgehog spuds with sage
Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease
Golden spiced roast potatoes
Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric
Crispy golden spuds
Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
Hasselback potato gratin
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
Potato cakes with smoked salmon
Irish potato cakes given a modern twist with a classic New York bagel topping
Noisette potatoes
These offer a sautéed roast flavour and are simply shaped from potatoes
Roasted roots
Maximise your oven space by throwing everything into one dish and roasting with goose fat
Crunchy new potatoes
Jazz up potatoes for no-fuss entertaining
Rosemary & garlic roast potatoes with chipolatas
Give your roasties a little style and originality with rosemary, garlic and chipolatas
Herby roast potatoes
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Potatoes cooked in bay-infused milk
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Goose fat roast potatoes
Soggy roasties? Follow Sara's method for crispy spuds every time
All-the-trimmings roast potatoes
Save space and time by throwing everything together in the same bowl. Perfect for people without a four-doored oven
Chunky roast potatoes
Keeping your roasties nice and big makes it much easier to keep them crisp and warm
Crispy salt & pepper roasties
Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour
Mustard-glazed roast new potatoes
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles