Freeze-ahead roasties

Freeze-ahead roasties

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Save precious time when planning a group meal by prepping and freezing your potatoes in advance.

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal417
fat20g
saturates6g
carbs55g
sugars2g
fibre4g
protein6g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    Leave small and medium potatoes whole, but halve large potatoes. Tip the potatoes into a large pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain in a colander and leave to steam-dry for a few mins. Toss in the colander to rough up the sides.

  • STEP 2

    Transfer to a large bowl. Shake over the flour, some salt and a little pepper, and toss well to combine. Spoon over 100g of the fat and toss to coat evenly. Lay the potatoes on a tray lined with baking parchment and freeze. Once frozen, the potatoes can be transferred to a freezer bag for easy storage. Can be frozen for up to 3 months.

  • STEP 3

    When ready to cook, heat oven to 200C/180C fan/gas 6. Pour remaining fat and the oil into a baking tray and put in the oven. When the fat is sizzling, carefully add the potatoes, then roast for 25 mins. Remove tray, then increase oven to 220C/200C fan/gas 7. Turn over the potatoes and return to the oven for a further 40 mins until golden and crisp.

Goes well with

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    Rating: 5 out of 5.14 ratings
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