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Crispy hedgehog spuds with sage

Crispy hedgehog spuds with sage

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal251
fat9g
saturates3g
carbs41g
sugars3g
fibre3g
protein4g
low insalt0.07g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Make 3-4 deep slashes length- and widthways in each potato, to make a criss-cross pattern. Sprinkle over a little sea salt and insert a sage leaf into slits of each hedgehog. Put in a roasting tin, add the fat or oil and roast for 45 mins. You can do this up to a day ahead; keep in fridge until ready to cook. Increase oven to 220C/200C fan/gas 7. Roast for 30 mins until crisp and golden.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.3 ratings
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