Noisette potatoes
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Serves 8 as a side dish
Ingredients
- 16large potatoes, peeled and washed
- cooking oil
- knob of butter
Method
- STEP 1
Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.
- STEP 2
Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.
- STEP 3
Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.
