Noisette potatoes

Noisette potatoes

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(0 ratings)

Prep: 30 mins Cook: 30 mins

A challenge

Serves 8 as a side dish
These offer a sautéed roast flavour and are simply shaped from potatoes

Nutrition and extra info

  • Vegetarian


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 16 large potatoes, peeled and washed



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • cooking oil
  • knob of butter



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.

  2. Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.

  3. Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.

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Comments, questions and tips

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18th Jun, 2017
'Scoop the potatoes'? Are they cooked or are you using a melon baller? I don't quite understand how this recipe works.
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