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Noisette potatoes

Noisette potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 8 as a side dish

These offer a sautéed roast flavour and are simply shaped from potatoes

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 16large potatoes , peeled and washed
  • cooking oil
  • knob of butter

Method

  • STEP 1

    Preheat the oven to 200C/Gas 6/fan oven 180C. Scoop the potatoes into balls, rinsing well once all are cut. The potatoes can now be dried on a clean tea towel ready for pan-frying.

  • STEP 2

    Heat 2 tablespoons of cooking oil in large frying pan and pan fry 2-3 handfuls of potatoes on a medium to high heat until golden brown, then transfer to a roasting tray. Repeat until all are coloured. The potatoes can now be finished in the oven for 15-20 minutes until they're tender.

  • STEP 3

    Once the potatoes are cooked, remove the tray from the oven, add the butter and season with salt and pepper. The Noisette potatoes are now ready to serve.

RECIPE TIPS
GETTING THE BEST RESULT

Use King Edward or Maris Piper potatoes. Avoid overcrowding the pan the potatoes will steam and not fry.

Goes well with

Recipe from Good Food magazine, January 2002

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