Beetroot recipes

Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining

Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter

This white fish is sustainable and cheaper than cod - serve it with fresh lemon dipping sauce and root veg

Liven up your lunch or supper with this flavourful beetroot egg salad tartine with spring onions and cornichons. It's super simple to make

Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist

Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish

A simple but flavoursome salad that's easily made for two or more people

A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon

This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Serve this vividly coloured beetroot and orange chutney with cheeses and cold meats. It's delicately spiced with cinnamon, cloves and coriander seeds.

This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

Sounds weird - tastes delicious - perfect for those hard to impress guests

Make this colourful salad which is special enough for entertaining. Enjoy as part of a breakfast or lunch spread served with warmed flatbreads

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

This sweet, earthy salad makes a great healthy accompaniment to chicken or salmon

A great light lunchtime salad that uses everyday ingredients in a new and interesting way

This sweet and savoury starter from Gordon Ramsay is perfect for a special summer dinner party

Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make

Perfect for packed lunches, this colourful, filling salad transports really well

Showcase quality ingredients in this contrasting salad - white Spanish anchovies work with creamy cheese and a sweet dressing

Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

Make this sweet, tangy relish up to two weeks in advance so it's ready for your Christmas cheeseboard. It's a great partner to hard cheeses like cheddar or aged gouda

Curing your own salmon is well worth it for taste and wow-factor. Serve this beetroot and berries version as a starter or on crackers as a canapé