Marinated beetroot with grilled goat's cheese
- Preparation and cooking time
- Plus marinating
- Serves 4
Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter
- STEP 1
Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
- STEP 2
Heat grill to high. Season the goat’s cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
- STEP 3
Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat’s cheese and a little more rocket. Drizzle with the marinade and serve.